VALENTINES DAY
FOREPLAY
An assiette of starters to include:-
Duck & chicken live croustade
Tiger prawns in sweet chilli & garlic
YellIison Goat cheese filo parcel
Asparagus spears wrapped in Parma ham
Baked mushrooms with a honey walnut & blue cheese topping
A smoked salmon rose
THE MAIN EVENT
Pan roasted fillet of seabass on a salad nicoise
A prime rib eye steak char grilled to your taste with onion rings, oven roasted tomato, mushrooms & Napier’s hand cut chips
Roast Breast of chicken served on garlic mash with a pernod & dill cream sauce
Goat cheese tartlet with sun dried tomato roast peppers & olives
Local venison steak served with, homemade venison sausage, celeriac mash & a rich port jus
Dales lamb cutlets with creamy dauphinoise potato and a ratatouille jus
TO CONSUMATE!!
Assiette of desserts to include:-
Mini passion fruit Pavlov as
Mini white chocolate brulee
Chocolate orange tart
Sticky toffee pudding
Strawberry cheese cake
Or
A very special selection of Movenpick ice creams
COFFEE & A FAG
£29.95 per person