Vegetarian Menu
Creamy wild mushroom risotto, with parmesan and truffle oil
11.95
Oven baked goats cheese parcel with cherry tomatoes, red onion and basil, served with buttered new potatoes
11.95
Stone-baked Mediterranean vegetable pizza topped with olives & smoked garlic
10.95
Baked pepper stuffed with spring onion rice and smoked Applewood cheese, served on rocket leaves with spiced tomato sauce
12.25
Side Orders Sauces
Seasonal pod vegetables Blue cheese sauce
Braised winter veg Peppercorn sauce Carrot & swede purree Garlic butter Creamed mash Red wine sauce
French fries in dripping Supplement £2.00/ sauce
Chunky hand cut chips All £1.95 / portion
Creamed spinach & peas £2.50Cauliflower cheese£2.50
Sauteed potatoes £2.50
Tomato & red onion salad£ 2.50
Rocket & parmesan salad £2.50
Classic caesar salad £2.50
Mixed house salad £2.50
Tomato and red onion salad £2.50
Rocket and parmesan salad £2.50
Classic Caesar salad £2.50
Mixed house salad £2.50
Meat Menu
Pan fried liver & onions with creamed mash potatoes, cabbage, smoked bacon lardons, red wine sauce
11.50
Oven roasted crispy belly pork and homemade black pudding
on pea mash with apple gravy
10.95
Char grilled venison, truffled mash, buttered spinach,
and a rich port & juniper berry sauce
15.25
Pan roasted chicken breast, stuffed with mushrooms, garlic, and tarragon butter, served on sautéed potatoes with seasonal greens
13.95
Slow roasted local Dales lamb with buttered carrot & swede mash,
sweet rosemary & mint jus.
14.95
Napier’s oven roasted stuffed pork loin with
Cider fondant potatoes and a sage & apricot jus
14.95
Prime beef steak stroganoff served with chunky chips or scallion rice
14.95
Starters
Seasonal soup of the day
4.50
Sautéed chicken livers in a sherry cream sauce,
served in a crisp filo box with winter greens.
5.50
Creamed mushrooms and wilted spinach on toast with soft egg
5.25
Seafood Saint Jacques with bread crumb & gruyere crust
5.95
Seared scallops with homemade black pudding, wholegrain mustard Sauce
and crispy smoked bacon
6.95
Garlic & sweet chilli tiger prawns served with home made bread
£6.95
Rustic Chef’s pate with chunky toasted bread & fruit compote
5.50
Mini hot crust game pie served with seasonal chutney
5.95
Oven roast pigeon breast stuffed with wild mushroom duxelle, wrapped in bacon, served on winter greens with forest jus
6.25
Pan fried crab cakes with a creamy lemon herb sauce
6.75
Bar Snacks and Nibbles
Napier’s marinated olives 2.50
Slate of warm bread 2.00
Prawn crackers with a sweet chilli dip 2.00
French fries with aioli 2.50
Stone baked garlic bread 3.95
Stone baked garlic bread with parmesan 4.25
Nachos with a tomato relish and sour cream 3.50
Roast sweet teriaki chicken pieces 3.95
Crispy belly pork with a hoi sin dip 4.25
Garlic mushrooms 3.75
Breaded brie wedges with cranberry jam 4.25
Homemade meatballs with parmesan shavings 4.25
Deep fried calamari with lemon mayonnaise 4.50
Sticky spare ribs, in Napier’s barbecue sauce 4.25
Great to share
We also have a specials black board located in the bar area.