NAPIER'S CHRISTMAS PARTY NIGHTS

Dear party organiser,

Thank you for your interest in our Christmas party menus 2010.We are already taking bookings and if you are looking for specific dates try and get in early to avoid disappointment.
We will require a £10.00 non returnable deposit per person attending the party.We will confirm the booking on receipt of all the deposits. Please be as sure as you can about numbers attending as we do fill up pretty quickly and it becomes difficult to add extras in.A disco is included in the price of £29.50 on Fridays and Saturdays.

If you fancy a quieter evening or have ideas for your own entertainment Tuesday Wednesday & Thursday are priced without a disco at £27.50.
Discos can be included any night if your party books the whole restaurant and we can quote for this separately.
We can provide you with anything you may need to organise a superb party night .
Napier’s provides a superb venue simply great food & wine & not to forget a great festive party atmosphere.
If you require any further information or wish to include some bespoke elements to your party please do not hesitate to contact me.

by E mail on Info@bedandbreakfastskipton.com
or by
Phone on 01756 799688

STARTERS

WINTER VEGETABLE SOUP.

WITH CROUTONS

SMOOTH CHICKEN LIVER PATE

MELBA TOAST & CUMBERLAND SAUCE.

SMOKED SALMON PATE

MELBA TOAST & PICKLED
CAPERS.

NAPIER’S PRAWN THERM ADORE

WITH CRUSTY BREAD.

GOATS CHEESE TARTLET

VEGETABLE RATATOUILLE & CHRISTMAS SPICED CHUTNEY.

PANCHETTA & BLACK PUDDING SALAD

HOME CURED PANCHETTA & OUR OWN BLACK PUDDING WITH BALSAMIC
DRESSING.

 

MAIN COURSES

TURKEY WITH A TWIST

LOCAL TURKEY BREAST STUFFED WITH
CRANBERRY & HERBED SAUSAGE MEAT FARCE OVEN ROASTED WITH LOCAL BACON.

SLOW BRAISED LOCAL LAMB

BRAISED FOR 6 HOURS IN RED WINE , GARLIC ,TOMATO & HERBS SERVED ON CREAMED MASHED POTATOES.

10/12 OZ RUMP STEAK
£3.00 SUPPLEMENT
CHAR-GRILLED SERVED WITH ROAST POTATOES, BUTTON MUSHROOMS & A GRILLED TOMATO .
(Please state how you would like your steak cooked.)

NAPIER’S FISH PIE

MIXED CATCH OF THE DAY IN A CREAMY WHITE WINE VELOUTTE TOPPED WITH A MASHED POTATO & SEASONED BREAD CRUMB CRUST.

MUSHROOM STROGANOFF

BUTTON MUSHROOMS COOKED WITH CREAM BRANDY & SHERRY, SMOKED
PAPRIKA SERVED WITH STEAMED RICE.

BRIE & CRANBERRY WELLINGTON

FRENCH BRIE WITH CRANBERRY & RED ONION JAM OVEN BAKED IN A PASTRY SHELL.

ALL DISHES ARE SERVED WITH A
PANACHE OF SEASONAL VEGETABLES & ROAST POTATOES.

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

SERVED WITH A RICH RUM & BRANDY CREAM SAUCE.

NAPIER’S STICKY TOFFEE PUDDING

WITH A HOT BUTTER TOFFEE SAUCE AND CREAM.

APPLE & CINNAMON CRUMBLE

SERVED WITH VANILLA ICE CREAM.

CHEESE & BISCUITS

SELECTION OF LOCAL CHEESES &
BISCUITS
£3.95 supplement

POACHED PEARS IN MULLED WINE

TRADITIONAL POACHED PEARS SERVED WITH VANILLA MASCAPONE.

GLAZED FRENCH LEMON TART

SERVED WITH CREME FRAICHE.

COFFEE & MINTS

   £27.50 without disco  

 

£29.50 with disco