Napier’s menu
Starters
Tiger prawns
Oven baked in a black pot with sweet chilli, garlic butter, & a spiral of chorizo noodles
£6.95
Crispy belly pork
With a black pudding, apple & pea mash with a Magners cider jus.
£5.95
Napier’s own smooth chicken liver pate
with a caper vinaigrette & homemade organic toast.
£5.25
Natural smoked haddock rarebit
with a twist oven baked with sun ripened tomatoes
£5.95
Prime steak meatballs
In a rich tomato and herb sauce served with garlic buttered tagletelle & parmesan shavings
£5.25
Whole Portobello mushroom
With lashings of garlic butter, blue stilton oven baked with a herb crust.
£5.50
Prawn thermadore
With a generous portion of prawns served with a bubbling thermadore sauce & a home made mini loaf & butter
£6.50
Oven baked Mediterranean vegetables en cocotte
Topped with a free range hen egg
£4.95
Main courses
Local shoulder of lamb
Slow braised with red wine, rosemary, garlic, olives & our own sun dried tomatoes.
£13.95
Pan roasted breast of Barbary duck
Served pink on crushed new potatoes &a fragrant citrus sauce.
£14.95
Tenderloin of local pork
Served with black pudding &apple mash served with a trio of mustard sauce.
£13.95
Seared local venison
With truffle mash and a rich port, wild mushroom & dark Belgian chocolate sauce.
£14.95
Napier’s beef stroganoff
With prime beef steak, mushroom’s, Brandy, cream, smoked paprika finished with dry sherry served with rice or frites.
£14.95
Mushroom stroganoff
As good as the above but without the meat . served with rich or frites.
£12.95
French trimmed Corn fed chicken breast supreme
On buttery leek mash &napped with a creamy pepper sauce
£13.95
The proprietors own prime rib eye steak burger
Served in an English floured muffin with tomato relish, sliced gherkins & pomme frites.
£8.95